GM Introduction

Find below:   Issues in brief ... Outline Guide ... Hints

Issues in brief

GM: Food Facts Revealed  brief summary by LABB, also available as a printed leaflet
http://ecoforth.org.uk/gm/cgmffr.htm
GM Foods - renewed threat to Europe  introductory leaflets by GM Watch, fully referenced
http://www.bangmfood.org/publications/4-short-leaflets/1-genetically-modified-gm-foods-renewed-threat-to-europe
10 reasons we don't need GM foods  introductory leaflet by GM Watch, key facts referenced
http://www.bangmfood.org/publications/4-short-leaflets/33-10-reasons-why-we-dont-need-gm-foods
Why a GM Freeze?  Social, economic & environmental problems of GM
http://www.gmfreeze.org/page.asp?id=225&iType=1081
GM crops and food  introductory briefing by Friends of the Earth, 2003
http://www.foe.co.uk/resource/briefings/gm_crops_food.pdf  [141K]
Genetic Engineering and Human Health  summary by Soil Association 2005
http://92.52.112.178/web/sa/saweb.nsf/848d689047cb466780256a6b00298980/390f0f2e8b48dc8f80256ddb003aa322?OpenDocument
Silent Invasion  The sale of products from animals fed on GM feed is unregulated [1.4M]
http://www.soilassociation.org/LinkClick.aspx?fileticket=bkVSpF9FMZc%3d&tabid=390
Coexistence or Contamination  FoE guide to current Government consultations
http://www.foe.co.uk/community/campaigns/healthy_planet/gm_contamination.html
False solutions to global warming  International groups urge caution on GM biofuels
http://www.indybay.org/newsitems/2006/11/16/18330357.php

Outline Guide

These Learning Links are intended to provide an up to date guide to this controversial subject, by highlighting relevant Internet resources.  In the main, they relate primarily to the UK situation. Serious questions have been raised about growing GM plants in the open, and the potential risks to the public, particularly from GM products in the food-chain. A look at the facts reveals there are many well-founded concerns, and several reports from scientists are referenced here. Consumers may wish to avoid GM products, but lack of information and shortcomings in labelling laws at present make this difficult.

This first section  "Introduction"  points to introductory information for the newcomer to the subject.
The next section  "Basics"  references more detail, and some parts will also be of interest to the newcomer.
The third section  "In-Depth"  accesses additional resources for a deeper study of the subject.
The last section  "Glossary"  provides simple as well as more complete meanings of terms and abbreviations.

Hints

There is considerable overlap in the content of these Web pages - so if you find one source problematic, try another!  Recent changes are marked in red, thus:  {0109}  denotes a change in January 2009.  PDF file sizes are shown in square brackets e.g.  [120K]

The framing scheme used for these learning links is intended for the less experienced Internet user. If you are more experienced, and wish to record any of these addresses as Favorites (Bookmarks) then you may prefer to open this frame in a new window (right click, etc) - the navigation bar at the top will then disappear.

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